Using organic rye grains which are grown and milled in the UK, this 100% rye is small in size but big in flavour. Soaked rye berries are combined with walnuts and linseeds to give a loaf that is moist, mildly sour and deeply savoury. ‘Rugbrod’ style.
Organic stoneground wholemeal rye flour (Cann Mill, Dorset)
Organic stoneground light rye flour (Cann Mill, Dorset)
Organic stoneground cracked rye grains (Cann Mill, Dorset)
Organic walnuts & linseeds
Organic black treacle
Sea salt (Sel Fin de Guérande, Brittany) & water
