Tapioca Pudding with Coconut Cream & Mango is backordered and will ship as soon as it is back in stock.
A favourite dessert of mine that is comforting and guilt free which I always aim for when I prepare food. The tapioca pears are cooked with the coconut cream, a tiny bit of our organic sucanat (whole sugarcane sugar) and topped up with Mango Purée and black sesame.
It is made fresh for your Wednesday delivery and it is packed in a 330ml jar. It is a very good amount for one person, I often can only eat half, keep it in the fridge and go back for it the day after. It keeps well for 5 days. In fact the longer it sits the better it gets.
Benefits:
Tapioca pearls are a good source of energy due to their high carbohydrate content, are naturally gluten-free, and can be easy to digest, making them a suitable alternative for people with celiac disease or gluten sensitivities. They also provide beneficial minerals like calcium, iron, and potassium, which support bone health and oxygen transport.
Coconut cream offers benefits such as providing energy from medium-chain triglycerides (MCTs), acting as a good source of vitamins and minerals like potassium and iron, and supporting a feeling of fullness.
