Gaia Blog – Gaia Pulses
Multi-awarded Homemade Dishes
Zero Packaging to Throw Away
Organic Nutritious Wholefoods

If you care about the planet and your life, eat more pulses! We make it easy for you.

...... Eat more pulses! ...... We make it easy for you.

The remarkable Wild Greek Oregano

The remarkable Wild Greek Oregano

Oregano (Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae native of the Mediterranean.

Used since the middle 18th century, the Spanish word orégano is derived from the Latin orīganum and ultimately from the Classical Greek ρίγανον (orī́ganon).

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View of my pot with the Green Chickpea stew heaven

About our Green Chickpea stew

What a delicious way to top up on antioxidants and 8 main nutrients! It just feels so good when the body is grateful for the nourishment it receives. 

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About the Greek Fava dish

About the Greek Fava dish

There is a big fuss about this pulse because due to the microclimate and the volcanic soil of Santorini, Lathyrus Clymenum is growing into a superfood, offering 25% of high quality protein, 26% of fibre, along with Calcium, Iron, Folate, Vitamin C, Vitamin A, trace minerals and antioxidants.

 

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Going through sprouted lentils. Feeling the warmth and moisture of mother Earth in my hand.

Lentils are the champion!

Lentils proved to have the highest antioxidant content amongst 10 legumes. How eating beans for breakfast reduces our need to snack and the amazing chickpeas establish a healthy bacterial population in problematic colons in a matter of weeks!

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