Hackney Wild Sourdough – Gaia Pulses
Multi-awarded Homemade Dishes
Zero Packaging to Throw Away
Organic Nutritious Wholefoods

If you care about the planet and your health, eat more pulses! We make it easy for you.

Eat more pulses for you and the planet! We make it easy for you.

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£5.60
each
£5.60
each
 Deliver every week
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Gaia Pulses

Hackney Wild Sourdough

£5.60 GBP
Purchase options One-time purchase Subscription Plan
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The e5 Bakehouse Hackney Wild is made with a blend of heritage and modern wheat grains, which are grown and milled in the UK. The loaf has a chewy, moist and open-textured crumb and a mildly sour and wheaty flavour.

Organic stoneground heritage white wheat flour (e5 Millhouse, London)
Organic stoneground heritage white wheat flour (Gilchester Organics, Northumberland)
Organic white wheat flour (Shipton Mill, Gloucestershire)
Organic stoneground wholemeal rye flour (Cann Mill, Dorset)
Sea salt (Sel Fin de Guérande, Brittany) & water
Left E5 Organic Bread