The e5 Bakehouse Hackney Wild is made with a blend of heritage and modern wheat grains, which are grown and milled in the UK. The loaf has a chewy, moist and open-textured crumb and a mildly sour and wheaty flavour.
Organic stoneground heritage white wheat flour (e5 Millhouse, London)
Organic stoneground heritage white wheat flour (Gilchester Organics, Northumberland)
Organic white wheat flour (Shipton Mill, Gloucestershire)
Organic stoneground wholemeal rye flour (Cann Mill, Dorset)
Sea salt (Sel Fin de Guérande, Brittany) & water
