Skip to content
Multi-awarded Homemade Dishes
Zero Packaging to Throw Away
Organic Nutritious Wholefoods
GAIA DELIVERED
REUSABLE CONTAINERS
WHY GAIA
FOR RETAILERS
CONTACT
FAQ
ACCOUNT
Gaia Blog
Facebook
Instagram
Gaia Pulses
Hackney Wild Sourdough
£5.90 GBP
Default Title
Purchase options
One-time purchase
Subscription Plan
Frequency
Deliver every week
Deliver every 2 weeks
Subscription Plan Name
Delivery every
1WEEK1WEEKMIN_CYCLES=NULLMAX_CYCLES=NULLfalsefalseEvery Wednesday
2WEEK2WEEKMIN_CYCLES=NULLMAX_CYCLES=NULLfalsefalseEvery other Wednesday
Add to cart
SUBSCRIBE
Hackney Wild Sourdough
is backordered and will ship as soon as it is back in stock.
The e5 Bakehouse Hackney Wild is made with a blend of heritage and modern wheat grains, which are grown and milled in the UK. The loaf has a chewy, moist and open-textured crumb and a mildly sour and wheaty flavour.
Organic stoneground heritage white wheat flour (e5 Millhouse, London)
Organic stoneground heritage white wheat flour (Gilchester Organics, Northumberland)
Organic white wheat flour (Shipton Mill, Gloucestershire)
Organic stoneground wholemeal rye flour (Cann Mill, Dorset)
Sea salt (Sel Fin de Guérande, Brittany) & water
