E5 Bakehouse for this bread is using organic rye grains which are grown and milled in the UK, this 100% rye has a gentle flavour and an unusually light texture. The seeds inside the loaf give structure and bite, and the ones on top get nicely toasted.
INGREDIENTS _ Organic stoneground wholemeal rye flour (Cann Mill, Dorset)
Organic stoneground light rye flour (Cann Mill, Dorset)
Organic sunflower & pumpkin seeds
Sea salt (Sel Fin de Guérande, Brittany) & water